The Food and Agriculture Organisation of the UN's international congress in Seville this week brought together researchers, academics, policymakers, civil society groups and international organisations to discuss the future of global food policy, with a strong focus on the “right to food” as a matter of dignity, public policy and international cooperation. The event examined challenges ranging from hunger and conflict to sustainability, nutrition and food governance.
A key theme of the congress was that food policy should not be treated simply as a technical or economic issue, but as a human rights question. Participants argued that legal recognition of the right to food is important, but not sufficient on its own. Effective delivery depends on political will, strong institutions, public participation and practical implementation through public policy. Discussions highlighted examples from countries including Mexico, Colombia and Italy, where constitutional provisions and local policies are being translated into concrete action.
The congress also explored broader issues affecting global food systems, including climate change, inequality, public health and the resilience of supply chains. Sessions focused on school feeding programmes, community food initiatives and sustainable agriculture, with speakers emphasising the need for cooperation between governments, universities, international organisations and local communities.
Participants concluded that food security is increasingly interconnected with wider economic and social challenges, and that stronger international collaboration will be needed to meet global goals on hunger and sustainability. Organisers expressed hope that the Seville congress would become a long-term platform for developing practical, rights-based approaches to food policy and agrifood systems reform.
